Sharon’s Ono Barbecue Beef

Jun 09, 2023June 9, 20230 16
Melt-in-your-mouth Sharon's Ono Barbecue Beef recipe
in Beef

Prep

15 min

Cook

3 hours 50 min

Ready In

4 hours 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs boneless chuck roast
1/2 onion , diced
1 1/2 cups catsup ( preferably Heinz )
2 tablespoons Dijon mustard
1/4 - 1/3 cup packed brown sugar ( depending on taste )
1/4 cup red wine vinegar
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder or 2 -3 garlic cloves , minced

Nutrision Information

Servings Per Recipe
8
Calories
332
Sugar
24g
Fat
7g
Ono Barbecue Beef is a traditional Hawaiian dish that is immensely popular owing to its smoky, sweet and tangy flavors. This recipe is an adaptation from the original version and promises to produce a melt-in-your-mouth experience. The beef is cooked slowly, allowing the flavors from the sauce to permeate the meat, making it a succulent delicacy. Perfect for weekend dinners and barbecues, Sharon's Ono Barbecue Beef is easy to prepare and can be enjoyed all year round.

Instructions

1.Preheat oven to 350 degrees F ( 175 degrees C ).
2.In a mixing bowl, whisk the onion, catsup, mustard, brown sugar, red wine vinegar, liquid smoke, salt, pepper, and garlic powder together.
3.Take a baking dish, place the chuck roast in the center of the dish and cover it with the sauce.
4.Cover baking dish with aluminum foil tightly.
5.Bake the beef covered, for 3 to 3 1/2 hours.
6.When the meat is tender, remove foil and return meat to oven to brown the surface for another 20 to 30 minutes.

PROS

This Sharon’s Ono Barbecue Beef recipe guarantees an irresistibly tender and scrumptious meat that melts in your mouth.

The simple recipe uses easy-to-find ingredients that don’t require a lot of prep time.

CONS

This dish can be high in calories and fat content depending on the cut of beef you use.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Besides being a great source of protein, beef is also rich in iron, vitamin B12, and zinc.
The garlic in this recipe contains antioxidants and may boost the immune system.

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