Sharon’s Jamaican Fruit Cake

Jun 03, 2023June 3, 20230 9
Sharon's Jamaican Fruit Cake: A Moist and Flavorful Dessert Perfect for Any Occasion
in Dessert

Prep

45 min

Cook

180 min

Ready In

225 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups butter
2 cups white sugar
9 eggs
1/4 cup white rum ( optional )
1 tablespoon lime juice
1 teaspoon vanilla extract
1 tablespoon almond extract
1 grated zest of one lime
2 pounds chopped dried mixed fruit
2 cups red wine
1 cup dark molasses
2 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1 pinch salt

Nutrision Information

Servings Per Recipe
16
Calories
481
Sugar
60g
Fat
22g
Sharon's Jamaican Fruit Cake is a beloved dessert that is often served during holidays and celebrations in Jamaica. It's a dense and flavorful cake that is packed with dried fruit, spices, and a touch of rum and lime juice. This cake has a rich history in Jamaica, where it is often referred to as 'black cake' due to its dark color and strong flavor. If you're looking for a unique and delicious dessert to impress your guests, this cake is definitely worth a try.

Instructions

1.In a large bowl, cream together the butter and sugar until light and fluffy.
2.Beat in the eggs, one at a time, along with the white rum (if using), lime juice, vanilla extract, and almond extract.
3.In a separate bowl, combine the dried fruit, red wine, and lime zest. Let soak for at least 30 minutes.
4.Mix the soaked fruit mixture into the butter mixture until well combined.
5.In another bowl, whisk together the flour, baking powder, nutmeg, allspice, cinnamon, and salt.
6.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7.Pour the batter into a greased and lined 8-inch round cake pan.
8.Bake at 325°F for 2-3 hours, or until a toothpick inserted in the center comes out clean.
9.Let the cake cool completely before serving.

PROS

Sharon’s Jamaican Fruit Cake is rich, moist, and filled with a variety of delicious fruits and spices.

It’s perfect for a special occasion or as a dessert any time of year.

CONS

This cake contains a lot of sugar, which can be a concern for those watching their sugar intake.

It also takes a long time to bake, which may require some patience and planning.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does contain some ingredients that offer potential health benefits.
For example, dried fruits are a good source of fiber, vitamins, and minerals.
Nutmeg and allspice have been linked to anti-inflammatory properties and may improve digestion.

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