Sharon’s English Toffee

May 08, 2023May 8, 20230 4

Amazing Sharon's English Toffee recipe

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

363

Sugar

37g

Fat

28g

Sharon's English Toffee is a classic candy recipe that has been enjoyed for generations. This toffee is known for its rich, buttery taste and crispy texture that melts in the mouth. It is a perfect treat for special occasions or as a gift for family and friends.

Instructions

1.	Assemble and measure out all ingredients before starting to cook.
2.	In a heavy saucepan, melt the butter over medium heat.
3.	Stir in the sugar and cinnamon.
4.	Add the water and nuts and cook over medium heat, stirring constantly, until the mixture reaches 305 degrees Fahrenheit on a candy thermometer or a drop of the mixture forms a hard ball when dropped into cold water.
5.	Pour the mixture onto a greased 9x13 inch baking sheet and spread it evenly.
6.	Let cool completely and then break into pieces.

PROS

Sharon’s English Toffee has a rich and buttery taste that is incredibly delicious.

It is also very easy to make and can be stored for several weeks in an airtight container.

CONS

This toffee is high in calories and sugar and should be enjoyed in moderation.

It may also be challenging to achieve the correct temperature and consistency without a candy thermometer.

HEALTH & BENEFITS

While Sharon’s English Toffee is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The nuts in this recipe provide protein and healthy fats, but the high sugar content makes it important to enjoy in moderation as part of a balanced diet.

	1 lb butter
	2 cups sugar
	1 pinch cinnamon
	1 tablespoon cold water
	3/4 cup mixed nuts