Ingredients

2 pounds ground beef
4 cans kidney beans
4 cans diced tomatoes
1 bottle beer
1 bottle tomato-based chili sauce
1 large white onion , chopped
6 cloves garlic , minced
2 tablespoons chili seasoning
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon oregano
1/4 cup sugar
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
Sharon's Awesome Chicago Chili is a classic recipe that has been passed down through generations in the Windy City. This chili is a delicious blend of ground beef, kidney beans, diced tomatoes, and spices. It is perfect for feeding a crowd or for meal prepping for the week ahead. You can customize this chili to your liking by changing up the toppings or adjusting the spice level.

Instructions

1.Brown the ground beef in a large pot over medium-high heat.
2.Add in the chopped onions and minced garlic and cook until the onions are translucent and soft.
3.Drain the liquid from the cans of kidney beans and diced tomatoes and add them to the pot.
4.Add in the beer, chili sauce, chili seasoning, black pepper, garlic powder, onion powder, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce.
5.Stir everything together until well combined.
6.Bring the mixture to a boil, then reduce the heat to low and let the chili simmer for at least an hour, stirring occasionally.
7.Serve hot with your favorite toppings, such as shredded cheese, sour cream, and green onions.

PROS

Sharon’s Awesome Chicago Chili is a hearty and filling meal that is perfect for cold winter nights.

The combination of meat and beans makes it a good source of protein and fiber.

It is also easy to customize with your favorite toppings.

CONS

This chili can be high in calories and fat, depending on the ground beef and toppings you choose.

It may also be too spicy for some people, so adjust the seasoning accordingly.

HEALTH & BENEFITS

Beans are a good source of protein and fiber, which can help keep you feeling full and satisfied.
The spices in this chili, such as cayenne pepper and oregano, may have anti-inflammatory properties.
However, it is important to remember that this chili should be enjoyed as part of a balanced diet and not as a sole source of nutrition.

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