Sharbate Rivas (Rhubarb Sherbet Drink)

May 22, 2023May 22, 20230 0

Refreshing Sharbate Rivas (Rhubarb Sherbet Drink)

by The Chefin Beverage

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	1 lb fresh rhubarb , trimmed , washed and cut in 1-inch pieces
	1 1/2 - 2 1/2 cups water
	2 1/2 cups sugar
	3 cups cold water , for serving
	crushed ice , for serving ( or shaved ice )

Nutrision Information

Servings Per Recipe

4-6

Calories

150

Sugar

30g

Fat

Sharbate Rivas, also known as Rhubarb Sherbet Drink, is a popular summer beverage in Iran. It is made by boiling fresh rhubarb in water until it is tender, then straining the liquid and sweetening it with sugar. The resulting syrup is then mixed with cold water and served over ice. This drink is both sweet and tart, and it is a great way to beat the heat. It is often served with traditional Persian dishes for a complete and satisfying meal. Sharbate Rivas is a perfect drink to share with friends and family during outdoor gatherings, picnics or parties.

Instructions

1.	In a large pot, add the rhubarb pieces and enough water to cover them. Bring to a boil and reduce heat to a simmer, cooking until the rhubarb is very soft.
2.	Strain the rhubarb mixture through a fine-mesh sieve into a large bowl, pressing on the solids to extract as much liquid as possible.
3.	Return the liquid to the large pot and add the sugar. Cook over medium heat, stirring constantly, until the sugar has completely dissolved. Remove from heat and let cool to room temperature.
4.	When ready to serve, fill glasses with crushed or shaved ice, then add the rhubarb syrup and cold water. Stir to combine and enjoy!

PROS

This tangy and sweet drink is a refreshing way to quench your thirst on hot summer days.
The rhubarb adds a bright and unique flavor to the drink.

It is very easy and quick to prepare.
You can also adjust the sweetness level to your liking.

CONS

Rhubarb can be tart and fibrous, so it needs to be cooked properly and strained thoroughly to make a smooth syrup.
Also, this beverage is high in sugar, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rhubarb is low in calories and contains a good amount of vitamin C, K and fiber. It is also a good source of calcium and potassium.
The antioxidants and anti-inflammatory properties of rhubarb have been linked to improving digestive health, reducing cholesterol, and preventing cancer.