Shannon’s Curry Chicken That Firefighter Hubby Loves!

May 20, 2023May 20, 20230 1
Shannon's Curry Chicken That Firefighter Hubby Loves! An aromatic and flavorful one-pot curry recipe.
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 tablespoons green curry paste
2 cans coconut milk ( Regular or Lite )
1/2 cup fresh basil ( sliced )
6 tablespoons fish sauce
4 tablespoons brown sugar
2/3 cup chicken stock
6 chicken breasts , sliced into 2-inch long , 1/4 inch slices ( boneless , skinless )
1/2 - 1 cup frozen sweet peas
1 onion , finely chopped
2 tablespoons garlic , minced
2 tablespoons green onions , sliced thin , diagonally
2 jalapeno peppers , chopped
crushed red pepper flakes

Nutrision Information

Servings Per Recipe
6
Calories
476
Sugar
11g
Fat
28g
Shannon's Curry Chicken That Firefighter Hubby Loves! is a one-pot curry recipe that is sure to warm you up on a chilly evening. It is inspired by Shannon's husband, a firefighter who loves hearty and flavorful meals. This dish is packed full of aromatic spices, chicken breast, coconut milk, and sweet peas, making it a well-rounded and satisfying meal. It is perfect for anyone who loves a good curry but doesn't want to spend hours in the kitchen.

Instructions

1.In a large pot, heat the green curry paste over medium-high heat until fragrant.
2.Add the onion, garlic, jalapeno peppers, and red pepper flakes, and cook until the onion is soft.
3.Add the chicken breast slices and cook until browned.
4.Pour in the chicken stock and coconut milk, and stir well.
5.Add the fish sauce and brown sugar, and stir until dissolved.
6.Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
7.Add the frozen sweet peas and fresh basil, and cook for 5 more minutes.
8.Serve hot with steamed rice or noodles.

PROS

Shannon’s Curry Chicken That Firefighter Hubby Loves! is a delicious and easy-to-prepare one-pot meal that is perfect for busy weeknights.

It is packed full of flavor and aromatic spices, making it a favorite among curry lovers.

The addition of sweet peas adds a pop of color and texture to the dish.

CONS

This recipe uses green curry paste, which may be too spicy for some.

If you prefer a milder curry, reduce the amount of curry paste used.

Additionally, this dish is high in calories and fat due to the use of coconut milk and chicken breast.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it does have some health benefits.
Chicken is a good source of protein, and the addition of sweet peas provides fiber and essential vitamins.
Curry paste contains turmeric, which has anti-inflammatory properties and may help boost the immune system.

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