Shangri-La Beef

May 19, 2023May 19, 20230 5
The Spicy Shangri-La Beef
in Beef

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
1 tablespoon cornstarch
12 ounces beef tri-tip steak or 12 ounces flank steaks , thinly sliced across the grain
2 tablespoons peanut oil
14 dried red chili peppers
2 garlic cloves , minced
4 green onions , cut into 2-inch pieces
1/2 red bell pepper , seeded , cut into 2-inch pieces
1 tablespoon chili bean paste
1 tablespoon hoisin sauce

Nutrision Information

Servings Per Recipe
4
Calories
453
Sugar
2g
Fat
33g
The Shangri-La Beef is a spicy and flavorful stir-fry dish that originated from the Sichuan province in China. It offers a combination of heat, sweet, and savory flavors, making it a popular dish among those who love spicy food. While the dish is traditionally made with Sichuan peppercorns, this recipe uses a combination of chili peppers and chili bean paste to add heat to the dish. The beef is also thinly sliced, making it tender and juicy, while the vegetables add a nice crunch to the dish. Overall, the Shangri-La Beef is a delicious and easy dish that can be enjoyed any day of the week.

Instructions

1.In a small bowl, mix together the soy sauce, dark soy sauce, rice wine or dry sherry, and cornstarch. Add the beef and marinate for 10-15 minutes.
2.In a wok or large skillet, heat the peanut oil over high heat. Add the chili peppers and stir-fry until fragrant, about 30 seconds.
3.Add the garlic, green onions, and red bell pepper. Stir-fry for another 30 seconds.
4.Add the chili bean paste and hoisin sauce and stir-fry for another 30 seconds.
5.Add the beef and stir-fry until cooked through, 3-5 minutes.
6.Serve immediately over rice or noodles.

PROS

The Shangri-La Beef is packed with flavor, thanks to a combination of soy sauces, chili peppers, and garlic.

It’s also a quick and easy stir-fry recipe that can be made in less than 30 minutes.

CONS

The recipe calls for quite a bit of oil, which can make it high in calories and fat.

Additionally, the dish is quite spicy so those who are sensitive to spice may have to adjust the recipe accordingly.

HEALTH & BENEFITS

Despite being high in calories and fat, this recipe contains a good amount of protein, iron, and other essential nutrients from the beef and vegetables.
The chili peppers may also provide some health benefits, such as boosting immunity and improving digestion.

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