Shanghai Style Lion’s Head Meatballs

May 20, 2023May 20, 20230 15
Shanghai Style Lion's Head Meatballs recipe is a delicious and hearty Chinese dish
in Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons sesame oil , divided
10 leaves napa cabbage
1 package enoki mushrooms , stems trimmed
1/4 cup light soy sauce , divided
1 tablespoon dark soy sauce
1 teaspoon sugar
1 cup water
1 lb ground pork
1/2 cup water chestnut , minced
2 teaspoons fresh ginger , minced
2 teaspoons fresh garlic , minced
2 tablespoons cornstarch
2 teaspoons shaoxing wine

Nutrision Information

Servings Per Recipe
4
Calories
290
Sugar
3g
Fat
14g
Shanghai Style Lion's Head Meatballs is a traditional Chinese dish that originated in Shanghai, China. The dish is called Lion's Head as the meatballs resemble large lion heads and the bed of cabbage represents the lion's mane. The dish was popularized during the Ming Dynasty and was said to be a dish enjoyed by emperors and nobles. This dish has since become a popular comfort food across China and around the world. The dish is often served with steamed rice or noodles and enjoyed with family and friends.

Instructions

1.In a large mixing bowl, mix together ground pork, minced water chestnut, minced ginger, minced garlic and cornstarch.
2.Add 1 teaspoon sesame oil and shaoxing wine to the bowl and mix well.
3.Divide the mixture into 8 portions and shape them into meatballs.
4.In a large non-stick skillet, heat the remaining 1 teaspoon of sesame oil over medium-high heat.
5.Add napa cabbage and enoki mushrooms to the skillet and stir until softened.
6.Add 1/4 cup light soy sauce, dark soy sauce, sugar, and 1 cup of water. Stir well and bring to a boil.
7.Carefully add meatballs to the skillet and turn heat down to medium-low.
8.Cover and simmer for about 15-20 minutes. Turn meatballs once during simmering. Ensure that the internal temperature of the meatballs reaches 165°F.
9.Once cooked, transfer meatballs and vegetables to a serving dish, garnish with green onion, and serve hot.

PROS

Shanghai Style Lion’s Head Meatballs are hearty, flavorful, and easy to make.

It’s a great dish to make in large quantities and can be served as a main course in family gatherings or celebrations.

CONS

The dish is relatively high in sodium due to the use of soy sauce, which may not be suitable for individuals who need to watch their sodium intake.

However, low-sodium soy sauce can be used instead to reduce sodium content in this recipe.

HEALTH & BENEFITS

This dish is high in lean protein from the ground pork, which can help promote muscle growth and support weight loss.
The napa cabbage and enoki mushrooms used in this recipe are packed with vitamins and minerals, which can help boost the immune system and improve overall health.

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