Shang Kimchi (Summer, or Raw, Kimchi)

May 27, 2023May 27, 20230 3

Shang Kimchi (Summer, or Raw, Kimchi) - Korean side dish

by The Chefin Side

Prep

30 min

Cook

Ready In

24 hours

Level

Easy

Rating

Ingredients

	14 cups coarsely chopped napa cabbage ( about 2 pounds )
	3 tablespoons kosher salt
	1 tablespoon sesame seeds , toasted
	2 1/2 tablespoons sambal oelek or 2 1/2 tablespoons thai chili paste
	2 tablespoons minced fresh garlic
	2 teaspoons dark sesame oil

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Shang Kimchi is a delicious and spicy Korean side dish that is perfect for hot summers when fresh vegetables are in abundance. It goes well with rice, noodles, and grilled meats. It's a type of Kimchi that is not fermented, so it's quick and easy to make at home. The salting process allows the cabbage to retain its crunchiness and texture while also imparting a salty flavor. Shang Kimchi is vegan and gluten-free, making it a great option for people with dietary restrictions. It's a versatile dish that can be customized according to personal preferences, and the heat level can be adjusted by adding or reducing the amount of chili paste.

Instructions

1.	Toss the cabbage and salt in a large bowl until the cabbage is coated. Let it sit for 2 hours.
2.	Drain the cabbage in a colander and rinse well with cold water. Drain again, pressing lightly.
3.	In a large bowl, stir together the sesame seeds, sambal oelek, garlic, and sesame oil. Add the cabbage and toss with your hands until the cabbage is coated with the mixture.
4.	Pack the cabbage mixture tightly into a 2-quart jar or other container with a lid. Cover and let sit at room temperature for 24 hours. Store in the refrigerator for up to 2 weeks.

PROS

Shang Kimchi is a flavorful and spicy Korean side dish that is easy to make and has many health benefits.

It can be a great addition to any meal and adds complexity to bland dishes.

CONS

Shang Kimchi is high in sodium due to the salt used in the salting process.
People with high blood pressure or heart diseases should consume in moderation.

It can be too spicy for some people, so the amount of chili paste can be adjusted accordingly.

HEALTH & BENEFITS

Kimchi is a probiotic food, that helps in gut health, can strengthen the immune system, and improve digestion.
Cabbage is high in fiber and Vitamin C, which can promote a healthy digestive system and boost immunity. Garlic and sesame are rich in nutrients as well.