Shamrock Corned Beef Reuben Dip

May 11, 2023May 11, 20230 1
Shamrock Corned Beef Reuben Dip recipe – perfect for St. Patrick’s Day potluck
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups corned beef , finely chopped ( leftover or deli )
3/4 cup drained sauerkraut
3/4 cup mayonnaise
2/3 cup shredded swiss cheese , divided
1/3 cup prepared thousand island dressing
2 tablespoons horseradish ( or to taste )
1/8 teaspoon red pepper
finely sliced green onion , with green tops ( optional )
wheat crackers or rye cocktail bread

Nutrision Information

Servings Per Recipe
8
Calories
414
Sugar
3g
Fat
39g
Shamrock Corned Beef Reuben Dip is a tasty variation of the classic Reuben sandwich with added sauerkraut and thousand island dressing. This baked dip is perfect for St. Patrick’s Day celebration or any potluck gathering. It’s quick and easy to make and can be prepared ahead of time, making it a great addition to your party menu. The dip is best served warm with wheat crackers or rye cocktail bread. Whether you have leftover corned beef or just looking for a new appetizer recipe, this Shamrock Corned Beef Reuben Dip is a winner.

Instructions

1.Preheat oven to 375F. Grease an 8-inch baking dish.
2.In a large bowl, combine corned beef, sauerkraut, mayonnaise, half of the swiss cheese, thousand island dressing, horseradish, and red pepper. Mix well.
3.Spread mixture in the prepared dish. Sprinkle remaining swiss cheese on top.
4.Bake for 20-25 minutes or until the cheese is bubbly and golden brown on top.
5.Garnish with green onion if desired. Serve with wheat crackers or rye cocktail bread.

PROS

The perfect appetizer for St.
Patrick’s Day celebration or any potluck.
Easy to make and can be prepared ahead of time.
It’s a crowd-pleaser and a delicious way to use leftover corned beef.

CONS

The dip is heavy on mayonnaise and cheese, making it high in calories and fat.
Not recommended for those on a diet or with health restrictions on these ingredients.

HEALTH & BENEFITS

Corned beef contains a decent amount of protein, vitamin B12, and other minerals. However, it is high in sodium, fat, and calories, which can be harmful to those with hypertension, heart disease, or obesity. Sauerkraut is a good source of fiber, vitamin C, and probiotics which are beneficial for gut health.

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