Shammi Kabab (Mutton Kabab)

May 25, 2023May 25, 20230 9
Scrumptious Shammi Kabab recipe for a meaty delight
in Appetizer

Prep

240 min

Cook

15 min

Ready In

255 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 kg finely minced mutton
4 tablespoons bengal gram dal
4 dried red chilies
4 green chilies
1 1/2 tablespoons ginger-garlic paste
1 tablespoon garam masala
salt
2 tablespoons finely chopped coriander
2 tablespoons finely chopped mint leaves
1 egg , lightly beaten
oil , for shallow frying

Nutrision Information

Servings Per Recipe
4
Calories
283
Sugar
1g
Fat
12g
Shammi Kababs are a famous North Indian street food snack made with minced meat and lentils. The kababs are said to have originated from the Mughal era in India and were introduced in the Indian subcontinent by Afghani cooks. The texture of Shammi Kababs is smooth and silky, and they are packed with flavors of fresh herbs and aromatic spices. This appetizer is often served with mint dip and chopped onions, and is a staple during the festive season.

Instructions

1.Soak Bengal gram dal and red chillies together in water for few hours.
2.Now, in a mixer, grind the soaked dal and chilies together to form a smooth paste.
3.In a mixing bowl, add the minced meat, ginger-garlic paste, garam masala, salt, chopped green chilies, coriander, mint leaves, egg and the prepared dal paste.
4.Mix all of the ingredients together and leave it to marinate for some time.
5.Heat oil in a pan on medium flame.
6.Take some mixture, roll it in your hands to form small balls, and then flatten it.
7.Place the kababs in the pan and cook for 2 minutes.
8.Once they turn golden brown, flip to the other side and cook until crispy.
9.Serve hot with mint sauce and onion rings.

PROS

Shammi Kababs taste heavenly and add diversity to your meat platter.

The kababs are made with healthy ingredients like minced meat, lentils, vegetables and spices.

CONS

Shammi Kababs are fried which makes them high in calories and fat.

It is recommended to eat them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shammi Kababs are a good source of protein as they are made of minced meat and lentils.
The ingredients like ginger-garlic paste, coriander and mint leaves help with digestion and add anti-inflammatory benefits.

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