Ingredients

1/2 cup matzo meal
1/2 cup milk
1/4 cup almond meal
1/4 cup chocolate chips , or to taste ( optional )
2 eggs , beaten
1/2 teaspoon vanilla sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
Passover is a special religious holiday in the Jewish culture, and it usually comes with unique dietary restrictions. This recipe is a perfect option for those who observe the holiday but still want to enjoy the convenience of a traditional breakfast or dessert dish. The Passover Pancakes are incredibly fluffy, delicious and perfect to have all year round. The almond flour adds a unique flavor and texture to the pancakes, making it a perfect dessert option too. Chocolate chips are optional, but they give the dish a sweet, savory flavor everyone will love.

Instructions

1.In a mixing bowl, combine the matzo meal, almond meal, ground cinnamon, and salt.
2.Gradually add the milk, beaten eggs, vanilla sugar, and chocolate chips (if using) to the mixture, and stir until well combined.
3.Mix until a batter forms.
4.Heat a non-stick skillet over medium heat.
5.Take a large spoonful of the batter and drop it onto the skillet to make approximate 2-inch pancakes.
6.Cook for around 2-3 minutes on each side or until cooked through.
7.Serve immediately with your preferred toppings or spreads.

PROS

These pancakes are fluffy, tasty, and very easy to make.
They work well for breakfast or dessert during the Passover holiday.

The addition of almond meal and chocolate chips gives the pancakes a unique flavour that is sure to please everyone.

CONS

Due to the nature of Passover cooking, some of the ingredients may be harder to find or more expensive beyond this period.

HEALTH & BENEFITS

These pancakes are gluten-free and considered much healthier than regular pancakes.
Almond meal, a low-carbohydrate and nutrient-rich flour alternative, gives these pancakes a boost of protein, fiber, and healthy fats.

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