Shallot Tarte Tatin

May 09, 2023May 9, 20230 13

Shallot Tarte Tatin – A Delicious French Pastry Dish

by The Chefin Pastry

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

Ingredients

	500 g shallots
	puff pastry
	200 g caster sugar
	4 -5 fresh thyme sprigs

Nutrision Information

Servings Per Recipe

Calories

456

Sugar

37g

Fat

16g

Shallot Tarte Tatin is a savory French pastry dish that is traditionally served as a side dish or appetizer. This dish features caramelized shallots baked in a buttery puff pastry crust, which provides a perfect balance of sweet and savory flavors. The thyme sprigs add a delicious herbal aroma to the dish, making it even more aromatic. Overall, this dish is perfect for a romantic dinner or special occasion, and is sure to impress anyone who tastes it. So why not give it a try today?

Instructions

1.	Preheat your oven to 200°C/400°F.
2.	Peel the shallots and cut them in half if they are large.
3.	Melt the sugar in an ovenproof frying pan over medium heat until it turns a deep amber color.
4.	Add the thyme sprigs and butter to the pan and stir together.
5.	Arrange the shallots in the pan with the cut side down.
6.	Roll out the puff pastry to fit the size of your pan and place it over the shallots, tucking in the edges.
7.	Bake the tart for 20-25 minutes, or until the pastry is golden brown and puffed.
8.	Remove the tart from the oven and allow it to cool for a few minutes before using a sharp knife to loosen the edges.
9.	Invert the tart onto a plate and serve.

PROS

This tart is incredibly delicious and flavorful, with perfectly caramelized shallots and buttery puff pastry.

It’s an impressive-looking dish that is sure to impress your guests.

CONS

Puff pastry is high in calories and fat, so this tart should be enjoyed in moderation as part of a balanced diet.

It can be a bit tricky to flip the tart over onto a plate, so be careful when doing this to avoid any spills.

HEALTH & BENEFITS

Shallots are a good source of vitamins and minerals, including vitamin C, vitamin A, and iron.
They also contain antioxidants that can help to combat inflammation and protect against chronic diseases such as cancer and heart disease.