Shallot- Butter Sauce for Seafood BBQ

May 12, 2023May 12, 20230 3
Shallot- Butter Sauce for Seafood BBQ
in Barbecue

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb very cold butter
1/3 cup shallot , minced
3 tablespoons beer
3 tablespoons cider vinegar
2 tablespoons fresh lemon juice
1/2 teaspoon cayenne pepper
12 drops hot pepper sauce ( I use Peri-Peri )
2 tablespoons fresh parsley , chopped
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
444
Sugar
2g
Fat
49g
Seafood lovers rejoice! This delicious Shallot- Butter Sauce is the perfect accompaniment to grilled seafood, and it will take your summer barbecue experience to the next level. The recipe is easy to make and using the freshest ingredients will make all the difference. The shallots provide a sweet, earthy flavour profile to the sauce while the cayenne pepper and hot pepper sauce give it a spicy kick that will leave your taste buds begging for more. The parsley adds a touch of freshness that ties everything together perfectly, making this a sauce that you won't be able to resist. With just a few simple steps, you'll have a rich and flavourful sauce that everyone will love.

Instructions

1.Heat a large saucepan over medium heat and add the cider vinegar, beer and lemon juice.
2.Bring to a simmer and add the shallots, cayenne pepper and hot pepper sauce.
3.Cook the shallots until they are very soft, stirring occasionally for about 10-12 minutes.
4.Remove the saucepan from the heat and slowly stir in the cold butter until it has melted and incorporated into the sauce.
5.Add salt and pepper to taste.
6.Finally, stir in the chopped parsley, and serve with your favourite grilled seafood.

PROS

This sauce is easy to make and adds a burst of flavour to any grilled seafood dish.

The buttery texture and the spicy kick from the cayenne pepper make it the perfect condiment for a summer seafood barbecue.

CONS

The high butter content in this sauce makes it high in calories and fat, so it should be enjoyed in moderation.

It may not be suitable for those who are lactose intolerant or vegan.

HEALTH & BENEFITS

The shallots in this sauce are a good source of antioxidants, which are essential for promoting good heart health.
Cayenne pepper has anti-inflammatory properties, and it has been linked to reducing pain and improving digestion.

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