Shalini Sarda’s Crispy Golden Fingers

May 24, 2023May 24, 20230 15

Shalini Sarda's Crispy Golden Fingers with Split Green Gram Pas

by The Chefin Appetizer

Prep

3 hrs

Cook

10 min

Ready In

3 hrs 10min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

Shalini Sarda's Crispy Golden Fingers are a popular Indian appetizer that are packed with flavor and texture. The dish is made with split green gram dal, also popularly known as chilka dal, which adds tectural interest and seasoned with fresh ginger, green chilies, and red chili powder. This appetizer can be enjoyed on its own or paired with a tangy dipping sauce. It is best served hot and crispy straight out of the fryer. Whether it's a big gathering or a small get-together, this appetizer is sure to impress.

Instructions

1.	Soak green gram dal in water for 3 hours. Drain.
2.	Boil potatoes until fully cooked and mash them.
3.	Grind dal, ginger and green chilies with little to no water to form a thick paste.
4.	Mix the mashed potatoes, dal paste, red chili powder, black pepper and salt in a bowl. Knead into a smooth dough.
5.	Pinch small portions of the dough and roll them into finger shapes.
6.	Heat oil in a deep frying pan and fry the finger-shaped pieces until they are crispy and golden brown.
7.	Serve hot with your favorite dipping sauce.

PROS

These crispy golden fingers are a perfect party appetizer that are easy to make and require simple ingredients.

The split gram in the recipe adds texture, flavor, and a boost of protein to the dish.

CONS

Deep-frying adds calories and fat to the dish which should be consumed in moderation.

Some may find the dish to be too spicy for their taste.

HEALTH & BENEFITS

Split Green Gram is highly nutritious and has many health benefits. It is a good source of protein, fiber, and complex carbohydrates that help lower cholesterol levels and regulate blood sugar levels. It is also rich in vitamins and minerals like iron, magnesium, and potassium, making it a great addition to a healthy diet. The combination of potatoes and split green gram is filling and provides sustained energy to the body.

	300 g split green gram dal
	2 large potatoes
	1 inch fresh ginger
	2 big green chilies
	1/2 teaspoon red chili powder
	1 pinch black pepper
	salt
	oil , to deep fry