Shaker Lemon Pie

May 13, 2023May 13, 20230 12

Tangy and Sweet Shaker Lemon Pie Recipe

by The Chefin Dessert

Prep

30 min

Cook

40 min

Ready In

1hr

Level

Easy

Rating

Ingredients

	2 lemons , thinly sliced
	2 cups white sugar
	4 eggs , beaten
	1 recipe pastry for a 9 inch double crust pie

Nutrision Information

Servings Per Recipe

Calories

510

Sugar

63g

Fat

19g

Shaker Lemon Pie is a traditional dessert that has been enjoyed for generations. It is made with fresh lemons, sugar, and eggs, and has a tangy, sweet flavor that is unlike any other pie. The recipe has been passed down from the Shakers, a religious group that lived in the northeastern United States in the 18th and 19th centuries. They were known for their simple, natural way of life, and their recipes were often made with simple ingredients that were easy to find. Shaker Lemon Pie is no exception, and it is a perfect example of their simple, yet delicious recipes.

Instructions

1.	Preheat oven to 450 degrees F (230 degrees C).
2.	Mix sliced lemons with sugar in a bowl, and let stand for about 15 minutes.
3.	Meanwhile, whisk beaten eggs in a large bowl until creamy.
4.	Drain any excess liquid from the lemon mixture into the beaten eggs, and mix well.
5.	Stir in sliced lemons.
6.	Roll out pastry, and line a 9-inch pie dish with half the pastry.
7.	Pour the lemon mixture into the crust.
8.	Cover with the remaining crust, and crimp the edges to seal.
9.	Cut a few small slits in the top crust.
10.	Bake in the preheated oven for 15 minutes.
11.	Reduce oven temperature to 375 degrees F (190 degrees C), and bake for an additional 25 minutes.

PROS

Shaker Lemon Pie is a unique dessert with a sweet and tangy flavor that is sure to impress your guests or satisfy your sweet tooth.

The lemon juice adds a tangy flavor, while the sugar balances it out to create a perfect dessert.

It is an easy-to-make pie that is perfect for any occasion, whether it be a holiday or a summer picnic.

CONS

This dessert is high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

The lemon filling can be quite tart, so it may not be suitable for those with a low tolerance for sour flavors.

HEALTH & BENEFITS

Lemon is rich in vitamin C, which is an antioxidant that helps protect the body against diseases such as cancer and heart disease.
It also helps to maintain healthy skin, gums, and teeth.