Shaker Beef Stew With Parsley Dumplings

Jun 09, 2023June 9, 20230 2
A classic and hearty Shaker Beef Stew recipe with parsley dumplings
in Main

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs boneless chuck roast or 3 lbs round roast , cut into 1 to 1 1/2 inch cubes
1/3 cup all-purpose flour
2 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup butter or 1/4 cup margarine
1 bay leaf
1 1/2 teaspoons dried thyme leaves
1/3 cup chopped celery top
1 small onion , stuck with
4 whole cloves
2 parsley sprigs
1 lb peeled small yellow onion ( about 8 )
1 lb medium carrot , pared and halved crosswise ( about 5 )
1 1/2 lbs tiny new potatoes , pared ( or with skins on , about 10 potatoes )
2 medium turnips , pared and quartered or 4 small turnips , pared and halved
1 1/2 cups celery , cut into 1 inch pieces
2 cups packaged biscuit mix
2 tablespoons chopped parsley
1 egg
1/2 cup milk

Nutrision Information

Servings Per Recipe
8-10
Calories
650
Sugar
5g
Fat
32g
The Shaker Beef Stew With Parsley Dumplings is a classic American recipe that dates back to the 19th century. It originated from the Shaker community in the eastern United States. The Shakers were a religious group known for their simple and practical lifestyle. They were also known for their cooking, which was simple and delicious. The Shaker Beef Stew With Parsley Dumplings is a testament to their culinary skills and creativity. It's a hearty and filling meal that can be enjoyed by people of all ages and backgrounds. The dumplings add a nice twist to the classic beef stew and make it more interesting and flavorful. It's a great meal to serve to a hungry crowd or to enjoy on a cold and rainy day. With its rich and comforting flavors, the Shaker Beef Stew With Parsley Dumplings is a classic dish that will never go out of style.

Instructions

1.In a small bowl, mix together flour, 2 teaspoons salt, and 1/4 teaspoon pepper. Coat beef cubes with this mixture.
2.Melt the butter or margarine in a Dutch oven or large heavy pot. Brown the beef cubes on all sides.
3.Add bay leaf, thyme, celery top, onion stuck with cloves, and parsley sprigs. Pour over enough water to cover beef. Bring to boil and lower heat. Simmer covered for 2 and 1/2 hours.
4.Add the peeled onions, carrots, potatoes, turnips and celery. Continue simmering covered until vegetables and beef are tender, about 30 minutes.
5.Meanwhile, mix the biscuit mix, chopped parsley, one teaspoon salt, egg, and milk. Drop the batter by spoonfuls onto the hot stew. Bake uncovered in preheated 400 degree oven for 20 minutes.
6.Serve hot with crusty bread or a side salad.

PROS

The Shaker Beef Stew With Parsley Dumplings is a hearty and filling meal.
It’s easy to make and can feed a hungry crowd.
The dumplings add a nice twist to the classic beef stew and make it more interesting.
It’s also a comforting and warm meal, perfect for cold and rainy days.

CONS

The Shaker Beef Stew With Parsley Dumplings takes a long time to cook, around 3 hours.
It requires patience and dedication to make it right.
It’s also a high-calorie meal, so it might not be the best fit for people who are watching their weight or are on a diet.
Lastly, some people might not like the texture of the dumplings as they can be quite dense and heavy.

HEALTH & BENEFITS

The Shaker Beef Stew With Parsley Dumplings is a good source of protein, iron and other vitamins and minerals. Beef is a rich source of protein, which is essential for building and repairing tissues in the body. It’s also high in iron, which is important for maintaining healthy blood cells. The vegetables in the stew provide a range of vitamins and minerals, including vitamin C, vitamin A, potassium and fiber, which are essential for maintaining good health.

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