Ingredients

1 tablespoon vegetable oil
1 teaspoon cumin seed
1 teaspoon minced garlic
1 teaspoon ginger paste
2 medium potatoes , peeled and cubed
1/2 teaspoon ground turmeric
1/2 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon garam masala
salt
1 lb cauliflower
1 teaspoon chopped fresh cilantro
Aloo Gobi is a classic Indian dish, consisting of potatoes and cauliflower cooked with fragrant spices and fresh herbs. This vegetarian dish is hearty and filling, and can be enjoyed as a main course or as a side dish. The flavors of the dish are aromatic and warming, a true comfort food that is perfect for a chilly evening. With just 10 ingredients and easy preparation, this Aloo Gobi recipe is a must-try for anyone craving a flavorful and healthy meal.

Instructions

1.Heat the vegetable oil in a large skillet over medium-high heat.
2.Add the cumin seeds, minced garlic, and ginger paste, and cook for 1-2 minutes until fragrant.
3.Add the cubed potatoes, turmeric, paprika, ground cumin, garam masala, and salt. Stir to combine and cook for 5-7 minutes, or until the potatoes are fork-tender.
4.Add the cauliflower and cilantro, and cook for an additional 5-7 minutes, stirring occasionally, until the cauliflower is tender.
5.Serve hot and enjoy!

PROS

Aloo Gobi is a flavorful and satisfying vegetarian dish, perfect for a healthy and delicious meal.

This recipe is easy to prepare and requires affordable, simple ingredients.

CONS

The spices used in this recipe may not be common in everyone’s pantry, and may need to be purchased specifically for this dish.

HEALTH & BENEFITS

Aloo Gobi is a nutrient-dense dish, rich in antioxidants and fiber.
The cauliflower in this recipe is a great source of vitamin C and vitamin K, while the potatoes provide healthy carbohydrates for sustained energy.

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