Shahi Tukray (Indian Bread Pudding)

May 15, 2023May 15, 20230 1

Shahi Tukray (Indian Bread Pudding) with a sweet and creamy taste

by The Chefin Dessert

Prep

20 min

Cook

30 min

Ready In

3 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

38g

Fat

15g

Shahi Tukray is a popular dessert in Pakistan and India, often served at weddings and other special occasions. It is made by frying bread slices until golden brown, then soaking them in a sweet and creamy milk mixture. The dessert is typically garnished with nuts, saffron, and cardamom to give it a rich and flavorful taste. While it may not be the healthiest dessert option, Shahi Tukray is a delicious and indulgent treat that is sure to delight your taste buds.

Instructions

1.	In a large pot, heat half-and-half and sugar over medium-high heat until sugar is dissolved.
2.	Add sweetened condensed milk and stir until well combined.
3.	In a frying pan, heat oil over medium-high heat.
4.	Fry slices of bread until golden brown on both sides, then transfer to a plate.
5.	Arrange a layer of fried bread slices in a deep dish.
6.	Pour half of the milk mixture onto the bread, then add another layer of fried bread slices and top with the remaining milk mixture.
7.	Cover and refrigerate for at least 2 hours or overnight.

PROS

Shahi Tukray is a rich and indulgent dessert that is perfect for special occasions.

It has a sweet and creamy taste that is sure to satisfy any sweet tooth.

CONS

This dessert is high in calories and sugar, making it a treat to be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those with a lactose intolerance.

HEALTH & BENEFITS

While Shahi Tukray is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The sweetened condensed milk in this recipe contains nutrients like calcium and protein, but it is also high in calories and sugar. The bread provides some fiber and complex carbohydrates, but it is also high in refined carbohydrates.

	1 quart half-and-half
	2 cups white sugar
	1 can sweetened condensed milk
	1 loaf sliced bread , crusts removed , divided
	oil for frying