Shahi Tukra (Sweet Bread Dessert)

May 15, 2023May 15, 20230 3
Shahi Tukra (Sweet Bread Dessert) - A Royal Treat for Your Taste Buds
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 quart vegetable oil
15 slices white bread , cut into 2-inch squares
4 cups whole milk
2 cups white sugar
4 cardamom pods
4 whole cloves
2 cinnamon sticks
1 pinch saffron
1/2 cup toasted sliced almonds

Nutrision Information

Servings Per Recipe
8
Calories
460
Sugar
47g
Fat
22g
Shahi Tukra is a Mughlai dessert that originated during the Mughal Empire in India. The dish is often served on special occasions and is considered a royal treat for your taste buds. Shahi Tukra is made by deep-frying bread squares until golden brown and then soaking them in a sweetened milk mixture that is flavored with cardamom, cloves, cinnamon, and saffron. The dessert is traditionally garnished with toasted almonds, which adds a crunchy texture and nutty flavor to the dish. This dessert can serve as a sweet indulgence that is perfect for ending any meal on a high note.

Instructions

1.In a deep-fryer, heat the vegetable oil to 350 degrees F.
2.Cut the bread slices into 2-inch squares.
3.Deep fry the bread squares in the hot oil until they are golden brown.
4.Drain the fried bread squares on paper towels.
5.In a heavy-bottomed saucepan, mix the whole milk, white sugar, cardamom, cloves, cinnamon sticks, and saffron and bring to a boil.
6.Reduce the heat to low and let the milk mixture simmer for 15-20 minutes until it thickens and reduces to about 2 cups.
7.Remove the saucepan from the heat and let it cool.
8.Layer the fried bread squares in a serving dish.
9.Pour the milk mixture over the fried bread squares and let it soak in for at least 30 minutes.
10.Garnish the Shahi Tukra with toasted sliced almonds and serve.

PROS

Shahi Tukra is a decadent and sweet dessert that is sure to satisfy your sweet tooth cravings.

Not only is it easy to make, but it also requires simple ingredients that are readily available.

CONS

Since Shahi Tukra is soaked in a sweet milk mixture, it is high in sugar and calories.

It might not be suitable for people who are lactose intolerant or have a milk allergy.

HEALTH & BENEFITS

While Shahi Tukra may not be the healthiest dessert option, it does have a few nutritional benefits.
The use of saffron in this recipe has anti-inflammatory properties and is known to improve mood and cognition.
Almonds are also packed with healthy fats, fiber, and protein that can help with lowering cholesterol levels and reducing the risk of heart diseases.

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