Ingredients

1 liter full-cream milk
1 teaspoon cardamom
6 -8 slices bread
1/2 cup raisins or 1/2 cup sultana
1 cup oil , to deep fry the bread
blanched slivered almond ( to garnish )
Shahi Tukra is a classic bread pudding dessert from the Indian subcontinent that is enjoyed by people of all ages. The dish is a combination of crunchy fried bread and creamy, sweetened milk, making it the perfect dessert for any occasion. The dish is similar to the popular western dessert bread pudding, but with a twist of cardamom and raisins. Traditionally, Shahi Tukra is made on special occasions such as weddings or festivals, but it can be enjoyed any time you're in the mood for something sweet and satisfying.

Instructions

1.In a large pot, bring the milk to a boil with cardamom.
2.Reduce the heat and let the milk simmer until it is reduced by half, stirring occasionally.
3.Remove the crusts from the bread slices and slice them into triangles.
4.Heat the oil in a frying pan and fry the bread until golden brown.
5.Drain the fried bread slices on a paper towel and set aside.
6.In a large mixing bowl, soak the raisins or sultanas for at least 30 minutes in warm water.
7.Add the soaked raisins or sultanas to the reduced milk and mix well.
8.Place the fried bread slices in the milk mixture, making sure they are completely coated.
9.Let the bread soak in the milk mixture for at least 30 minutes, or until the bread absorbs the milk.
10.Serve the Shahi Tukra garnished with blanched slivered almonds.

PROS

This dessert is a sweet and satisfying treat that satisfies your sweet tooth.

Easy to make, all you need are a few basic ingredients.

The bread pudding is flavorful, and the raisins or sultanas add a touch of sweetness to the dish.

CONS

Shahi Tukra is a calorie-dense dessert, so it should be consumed in moderation.

The deep-fried bread adds to the calorie count, making it less healthy for those watching their caloric intake.

HEALTH & BENEFITS

While Shahi Tukra is not a health food, it does contain milk, which is a good source of calcium.
Cardamom, a spice used in the recipe, has many health benefits, including improving digestive health, aiding in weight loss, and even helping to prevent certain chronic diseases.
Raisins or sultanas, used in the recipe, are a natural sweetener and contain fiber, vitamins, and minerals.

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