Shahi Gilawat Ke Kebab

May 25, 2023May 25, 20230 3
Tasty Shahi Gilawat Ke Kebab recipe
in Appetizer

Prep

30 min + marination time

Cook

20 min

Ready In

1 hour + marination time

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g boneless spring lamb
3 tablespoons grated raw papayas
1 tablespoon grated ginger
1 tablespoon crushed garlic
2 tablespoons butter
1/4 teaspoon cardamom powder
1/4 teaspoon ground mace
1/2 teaspoon red chili powder
7 -8 saffron strands
1 drop of vetivier spice essence ( kewda )
salt
oil , to fry

Nutrision Information

Servings Per Recipe
4-5
Calories
563
Sugar
0g
Fat
49g
Shahi Gilawat Ke Kebab is a traditional Awadhi delicacy that originated in Lucknow, India. This flavorful appetizer is often served at weddings and special occasions and is a favorite among food enthusiasts. The kebab is made with boneless lamb that is marinated in a mixture of raw papaya, ginger, garlic, and spices. The key to making these kebabs is to allow the meat to marinate for a few hours, which helps to tenderize the meat and infuse it with the flavors of the spices and herbs. Once the meat is marinated, it is shaped into small kebabs and fried until golden brown. Shahi Gilawat Ke Kebab is often served with mint chutney and onion rings, and pairs well with a cold beer or a tangy lemonade.

Instructions

1.In a blender, combine the boneless lamb, grated papayas, ginger, garlic, butter, cardamom powder, mace powder, red chili powder, and salt. Blend until the mixture comes together in a smooth paste.
2.Add saffron strands and vetivier spice essence to the mixture. Mix well.
3.Take a small portion of the mixture and shape it into a kebab.
4.Heat oil in a pan. Once the oil is hot, add the kebab and let it cook on medium heat until it turns golden brown. Repeat with the remaining mixture.

PROS

Shahi Gilawat Ke Kebab is a flavorful and tasty appetizer that is sure to impress your guests.

The raw papaya in this recipe acts as a natural meat tenderizer, making the kebabs soft and juicy.

The vetivier spice essence adds a unique and exotic flavor to the kebabs.

CONS

This recipe requires a few special ingredients, such as raw papaya and vetivier spice essence, which may not be readily available.

The preparation time for this recipe is on the longer side, but the end result is worth it.

HEALTH & BENEFITS

While this recipe is not particularly healthy, lamb is a good source of protein and B vitamins.
The ginger and garlic in this recipe are known for their immune-boosting properties, and the saffron strands have anti-inflammatory properties.

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