PROS
A quick and easy-to-make sauce with only three ingredients.
Can be used as a substitute for traditional Hollandaise sauce for people who can’t eat raw or undercooked eggs.
Can be stored in the refrigerator for up to a week.
CONS
The sauce is high in fat and calories due to the large amount of butter and cream cheese used.
Not suitable for people with lactose intolerance or dairy allergies.
HEALTH & BENEFITS
The sauce is not particularly healthy due to its high fat content, but it can be enjoyed as an occasional treat in moderation.
Cream cheese is a good source of vitamin A and calcium which are essential for maintaining strong bones and healthy eyesight.
Lemons are a good source of vitamin C which is important for boosting the immune system and promoting healthy skin.
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