Ingredients

16 ounces cream cheese
3 lemons , juice of
2 cups butter
Shaelese's Mock Hollandaise Sauce is a rich and tangy sauce that can be used as a topping for vegetables, fish, or other dishes that traditionally call for Hollandaise sauce. Unlike traditional Hollandaise sauce which uses raw or undercooked eggs, this mock Hollandaise sauce recipe uses cream cheese as a substitute for the eggs. The sauce has a creamy and smooth texture and a bright lemony flavor that pairs well with a variety of foods. This quick and easy-to-make sauce is perfect for adding a gourmet touch to any meal.

Instructions

1.Place the cream cheese in a large mixing bowl and let it sit until it comes to room temperature.
2.Gradually add the lemon juice to the cream cheese, beating with an electric mixer on low speed until well combined.
3.Melt the butter in a saucepan over medium-low heat.
4.Slowly pour the melted butter into the cream cheese mixture, beating it on low speed until it is fully incorporated and has a smooth consistency.
5.Serve the mock Hollandaise sauce immediately for the best taste and texture.

PROS

A quick and easy-to-make sauce with only three ingredients.

Can be used as a substitute for traditional Hollandaise sauce for people who can’t eat raw or undercooked eggs.

Can be stored in the refrigerator for up to a week.

CONS

The sauce is high in fat and calories due to the large amount of butter and cream cheese used.

Not suitable for people with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

The sauce is not particularly healthy due to its high fat content, but it can be enjoyed as an occasional treat in moderation.
Cream cheese is a good source of vitamin A and calcium which are essential for maintaining strong bones and healthy eyesight.
Lemons are a good source of vitamin C which is important for boosting the immune system and promoting healthy skin.

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