Shadows Chili Con Carne

Jun 05, 2023June 5, 20230 12
Shadows Chili Con Carne - A Spicy and Hearty Dish
in Entree

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef or 2 lbs venison
1 lb fresh pork ( javelina ) or 1 lb wild pig ( javelina )
6 fresh garlic cloves , chopped fine
2 tablespoons lard or 2 tablespoons bacon grease
3 bay leaves
1 quart tomatoes , canned or 1 quart fresh tomato
1 large onions or 1 leek , chopped fine
6 tablespoons chili powder
1 tablespoon flour
1 tablespoon oregano
1 tablespoon salt
1 tablespoon cumin , use more to taste
1 teaspoon black pepper
3 small dried chilies or 3 small habanero peppers
4 tablespoons beer or 4 tablespoons water
2 cups pinto beans or 2 cups red kidney beans
1/3 lb salt pork or 1/3 lb bacon
1/4 teaspoon oregano

Nutrision Information

Servings Per Recipe
8
Calories
463
Sugar
2g
Fat
27g
Shadows Chili Con Carne is a classic Texas dish that blends Mexican and American cuisines into one spicy and flavorful meal. The origins of chili con carne are debated, but it's been a beloved dish in Texas since the mid-1800s. This recipe features beef and pork, but you can use venison or wild pig instead. It's a perfect meal for a family gathering, a tailgate party, or a cozy night in. Shadows Chili Con Carne is often served with cornbread, tortilla chips, or over rice.

Instructions

1.Cut the beef and pork into bite-size pieces.
2.Brown the beef and pork in a large pot with lard or bacon grease.
3.Add chopped onions or leek and garlic, and cook until the onions are soft.
4.Add chili powder, flour, oregano, salt, cumin, and black pepper, and stir until everything is evenly coated.
5.Add the tomatoes, bay leaves, dried chilies or habanero peppers, and beer or water.
6.Stir well, reduce heat to low, and let simmer for 2-3 hours until the meat is tender.
7.Add the pinto or red kidney beans and salt pork or bacon, and cook for an additional 30 minutes.
8.Serve hot and garnish with your favorite toppings like sour cream, cheddar cheese, and cilantro.

PROS

Shadows Chili Con Carne is a satisfying, flavorful, and spicy dish that will warm you up on a cold day.

It’s a hearty and filling meal that is perfect for feeding a crowd or for leftovers.

It’s also a great way to use up leftover beef or pork.

CONS

This recipe includes bacon grease, which can be high in saturated fat and calories.

The dish is also spicy, and some people may find it too hot.

HEALTH & BENEFITS

Chili Con Carne contains protein from the meat and fiber from the beans, which can help you feel full and satisfied.
It’s also a good source of iron and vitamin C from the tomatoes.
Chili peppers contain capsaicin, which has been linked to reducing inflammation and boosting metabolism.

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