Ingredients

2/3 cup chili sauce ( Sriracha preferred )
1 tablespoon lemon juice ( fresh is best )
lemon zest , grated
Shabu shabu is a Japanese hot pot dish where thinly sliced meat and vegetables are boiled in a flavorful broth. This spicy shabu chili sauce is the perfect accompaniment to this dish, adding a bit of heat and tanginess to each bite. The chili sauce used in this recipe is a type of hot sauce made from chili peppers, vinegar, garlic, and sugar. It has become increasingly popular in recent years and can be found in most grocery stores. The lemon juice and zest add a brightness and freshness to the sauce, making it a perfect balance of heat and acidity.

Instructions

1.In a small bowl, whisk together the chili sauce, lemon juice, and lemon zest until well combined.
2.Pour the sauce into a small saucepan and heat on medium-low heat for 5-7 minutes until heated through.
3.Serve the sauce in a small dipping bowl alongside your cooked shabu shabu. Enjoy!

PROS

This spicy shabu chili sauce adds a kick of heat and flavor to your shabu shabu, making it a delicious and exciting dish to enjoy with friends and family.

The chili sauce used in this recipe is easily accessible and can be found in most local grocery stores.

CONS

If you’re not a fan of spicy food, this sauce may be too hot for you to handle.

Also, if you’re watching your sodium intake, be aware that chili sauce can be high in sodium.

HEALTH & BENEFITS

While chili sauce may not be the healthiest ingredient, it does have some potential health benefits.
Chili peppers have been shown to boost metabolism and aid in weight loss. They can also provide relief from pain and reduce inflammation in the body. Lemon juice is a good source of vitamin C, which can help boost immune function and improve skin health.

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