Shabbat Breakfast Bread (Kubaneh)

May 16, 2023May 16, 20230 1
Shabbat Breakfast Bread (Kubaneh)
in Bread

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 envelope active dry yeast
1/3 cup lukewarm water
6 tablespoons sugar , plus
1 teaspoon sugar
1 1/2 teaspoons salt
5 tablespoons margarine or 5 tablespoons butter , cut into pieces
3/4 cup boiling water
3 cups all-purpose flour
1/2 cup very soft margarine or 1/2 cup butter , for spreading on dough

Nutrision Information

Servings Per Recipe
6
Calories
345
Sugar
12g
Fat
18g
Shabbat Breakfast Bread (Kubaneh) is a traditional Yemenite Jewish dish that is usually served on the Sabbath for breakfast. This delicious bread is known for its unique texture, which is crispy on the outside and soft on the inside. It is easy to make and can be served hot or cold. This bread can be enjoyed with a variety of toppings such as honey, jam, or butter and pairs well with a cup of coffee or tea. Traditionally, the dough is prepared the night before and left to rise in the fridge overnight before being baked fresh in the morning.

Instructions

1.In a large bowl, dissolve yeast in lukewarm water and 1 tsp sugar, let mixture rest for 5 minutes.
2.Add salt, 6 tablespoons sugar, and margarine or butter to the yeast mixture, stirring to combine.
3.Stir in boiling water, then add flour gradually until dough becomes smooth.
4.Knead dough on a lightly floured surface for several minutes before returning to the bowl, cover and allow to rise overnight in the fridge.
5.Preheat oven to 350° F.
6.Grease a baking dish and a piece of parchment paper, and then roll dough into small balls and place in the prepared baking dish.
7.Spread the soft margarine or butter over dough balls and cover dish with the prepared parchment paper.
8.Bake for 1½ hours or until golden brown and a toothpick comes out clean.

PROS

Shabbat Breakfast Bread (Kubaneh) is a traditional Yemenite Jewish dish that is perfect for breakfast.

It is delicious, easy to make, and can be served hot or cold.

The dough can be prepared the night before and baked fresh in the morning.

It can be served with honey, jam, or butter and pairs well with a hot cup of coffee or tea.

CONS

Shabbat Breakfast Bread (Kubaneh) is high in calories and carbohydrates due to its ingredients.

It is not suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Shabbat Breakfast Bread (Kubaneh) contains yeast, which has been linked to improving digestion and boosting the immune system.
It is also rich in carbohydrates, which provides the body with energy and is an important source of fiber.
However, it should be consumed in moderation as part of a balanced diet.

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