Ingredients

1 teaspoon active dry yeast
1/4 cup warm water
3/4 cup cold water
1 teaspoon salt
2 1/4 cups bread flour
3/4 cup soft bread crumbs
1/2 cup olive oil
1 large onion , chopped
1 can crushed tomatoes
1/2 teaspoon crushed red pepper flakes
2 tablespoons pine nuts
2 tablespoons raisins
1 can anchovy fillets packed in olive oil , drained
Sfincione Siciliano Pizza is a traditional Sicilian dish that is said to have originated in Palermo. It's similar to a regular pizza, but with a softer crust and a unique topping of tomatoes, onions, raisins, anchovies, and pine nuts. This topping is what gives Sfincione Siciliano its distinct flavor and texture. While it's not the healthiest pizza you can make, it's definitely worth trying for its unique and delicious taste.

Instructions

1.In a large bowl, dissolve yeast in warm water.
2.Add cold water, salt, and flour, mixing until it comes together to form a dough.
3.Knead for 10 minutes until smooth and elastic, then cover and let it rise for an hour.
4.In a skillet, heat up olive oil and add onions until caramelized, then add the crushed tomatoes, red pepper flakes, pine nuts, and raisins.
5.Preheat the oven to 450F.
6.Roll out the dough to the desired thickness and transfer to a baking sheet.
7.Top with the tomato and onion mixture and anchovy fillets.
8.Bake for 20-25 minutes, until the crust is golden brown and the toppings are bubbly.

PROS

Sfincione Siciliano Pizza is a traditional Sicilian dish that is delicious and flavorful.

It’s a great option for a quick and easy meal with a unique taste.

CONS

This pizza is not particularly healthy, especially with the added salt and oil.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While it’s not the healthiest option, the toppings of this pizza do offer some health benefits.
The anchovies are high in omega-3 fatty acids, which can help support heart and brain health.

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