Seviyaan (Vermicelli Milk Pudding)

May 29, 2023May 29, 20230 9

Delicious Seviyaan (Vermicelli Milk Pudding) recipe for your dessert

by The Chefin Dessert

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	3 cups milk
	1 cup vermicelli , roasted ( seviyaan )
	1/2 - 1 teaspoon ghee ( optional )
	1 - 1 1/2 cup raw sugar ( can use regular white sugar )
	1/2 teaspoon cardamom powder
	1 tablespoon pistachios , chopped

Nutrision Information

Servings Per Recipe

Calories

264

Sugar

31g

Fat

Seviyaan, also known as Vermicelli Milk Pudding, is a popular Indian dessert that is enjoyed by people of all ages. This delicious dessert is made with vermicelli, sugar, milk, and cardamom powder, and garnished with chopped pistachios. Seviyaan is a traditional dessert that is commonly served during festivals and special occasions in India, but it can also be enjoyed as a sweet treat any time of the year. This dessert is easy to make and can be served chilled or at room temperature.

Instructions

1.	Heat ghee in a non-stick pan, add vermicelli and sauté until light golden.
2.	Add milk and let it come to a boil.
3.	Add sugar and cardamom powder and stir until the sugar dissolves.
4.	Cook on low heat, stirring occasionally, until the vermicelli is cooked and the milk is reduced to half the quantity.
5.	Remove from heat and let it cool.
6.	Garnish with chopped pistachios and serve chilled or at room temperature.

PROS

Seviyaan is a delicious Indian dessert that is popular among people of all ages.

The dessert is easy to make and can be served chilled or at room temperature.

CONS

Seviyaan is high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Seviyaan is not the healthiest dessert, it can offer some health benefits.
Vermicelli, the key ingredient in this dessert, is a good source of carbohydrates and can provide energizing nutrients to the body.
Cardamom, another important ingredient, has been linked to supporting digestive health.