Ingredients

1 lb sausage meat
1 apple , chopped
1 onion , chopped
4 tablespoons parsley
1 1/2 cups cooked rice
1 egg
1 teaspoon curry powder
1 teaspoon salt
1 packet flaky pastry dough or ( 375 g ) packet phyllo pastry
Sausage rolls are a popular English snack, typically made with sausage meat wrapped in flaky pastry. This recipe adds a delicious twist by incorporating curry powder, chopped apples, and cooked rice into the sausage mixture. The result is a delightful blend of Indian and British flavors that is sure to impress your friends and family. These Curried Sausage Rolls can be enjoyed hot or cold and are perfect for a quick snack or an appetizer for a gathering. They're easy to make and a crowd-pleaser to boot!

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, mix sausage meat with chopped apple, onion, parsley, cooked rice, egg, curry powder, and salt.
3.Roll out pastry dough and cut into rectangles. Spoon sausage mixture along the length of each rectangle and roll to form a sausage roll.
4.Place sausage rolls onto a baking tray and bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.

PROS

These Curried Sausage Rolls are packed with flavor and a perfect appetizer for a party or gathering.

The crisp flaky pastry and juicy sausage filling make the perfect combination.

CONS

Sausage rolls can be quite high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

Also, be cautious of overeating since these are so tasty!

HEALTH & BENEFITS

While sausage rolls are not the healthiest of foods, there are some benefits to this recipe.
The apples added to this recipe are a good source of fiber and vitamin C, while onion is high in antioxidants.
Curry powder has also been linked to aiding in digestion and reducing inflammation.

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