Sesame Wafers

May 12, 2023May 12, 20230 16

Toasty Sesame Wafers for your Cookie Jar

by The Chefin Appetizer

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

189

Sugar

12g

Fat

12g

Sesame Wafers are a classic cookie that can be found in many different cultures around the world. They are often enjoyed as a snack or dessert and can be served with tea or coffee. These toasty wafers have a crispy texture and a nutty flavor that comes from the toasted sesame seeds. They are easy to make and require only a few simple ingredients that can be found in most kitchens. These cookies are perfect for satisfying your sweet tooth and are sure to become a favorite in your cookie jar.

Instructions

1.	Preheat oven to 350°F.
2.	In a small bowl, whisk together flour and baking powder.
3.	In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
4.	Beat in the egg and vanilla extract.
5.	Gradually mix in flour mixture until well combined.
6.	Stir in the sesame seeds.
7.	Drop dough by tablespoonfuls onto a parchment-lined baking sheet, about 2 inches apart.
8.	Bake for 12-15 minutes until golden brown.
9.	Cool completely on the baking sheet before serving or storing in an airtight container.

PROS

These Sesame Wafers are a simple yet flavorful snack that is perfect for any occasion.

The combination of sweet and nutty flavors makes them a crowd-pleaser.

They are also easy to make and can be stored for several days in an airtight container.

CONS

These wafers are high in sugar and fat, so they should be consumed in moderation as part of a balanced diet.

They may not be suitable for those with nut allergies due to the sesame seeds.

HEALTH & BENEFITS

While these wafers are not particularly healthy, sesame seeds have been linked to several health benefits. They are a good source of healthy fats, fiber, and protein.
They also contain antioxidants and anti-inflammatory properties that may help reduce the risk of certain diseases.

	2/3 cup all-purpose flour
	1/4 teaspoon baking powder
	1/2 cup butter
	1 cup packed brown sugar
	1 egg
	1 teaspoon vanilla
	1 1/4 cups sesame seeds , toasted