Sesame Soy Custard

May 28, 2023May 28, 20230 1

Scrumptious Sesame Soy Custard recipe

by The Chefin Dessert

Prep

5 min

Cook

15 min

Ready In

2h 20 min

Level

Easy

Rating

Ingredients

	2 cups unflavored soymilk
	3 tablespoons sesame paste ( tahini )
	2 tablespoons cornstarch
	1 tablespoon agar-agar

Nutrision Information

Servings Per Recipe

Calories

115

Sugar

Fat

Sesame Soy Custard is a delicious, plant-based dessert that is easy to make and packed with nutrients. This recipe combines the creaminess of soymilk with the nuttiness of sesame paste to create a unique flavor combination. The agar-agar adds a firm texture to the custard, making it a dessert that can be enjoyed with or without toppings. This recipe is perfect for vegans and those who are gluten-free or lactose intolerant. Serve it as a light dessert or snack any time of the day.

Instructions

1.	Combine soymilk and sesame paste in a saucepan over medium heat.
2.	In a separate bowl, mix cornstarch, agar-agar and 1/4 cup of water together.
3.	Pour the cornstarch and agar-agar mixture into the pan of soymilk and stir.
4.	Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes.
5.	Pour the mixture into ramekins and let it cool down to room temperature.
6.	Refrigerate the custard for at least 2 hours to set. Serve chilled.
7.

PROS

This custard is vegan-friendly and gluten-free, perfect for those with dietary restrictions.

Soy milk and sesame paste provide a good source of protein and healthy fats.

CONS

Agar-agar, a seaweed derivative, is not commonly found at grocery stores and may require a special trip to a specialty food store.

The custard might taste bland if not served with a topping such as fruit or nuts.

HEALTH & BENEFITS

Sesame paste, also known as tahini, is a great source of healthy fats, fiber, and protein.
Soy milk contains essential vitamins and minerals, as well as antioxidants that promote good health.
Agar-agar, a plant-based alternative to gelatin, helps regulate digestion and lower cholesterol levels.