Ingredients

2 ounces thin spaghetti , cooked al dente
6 ounces shrimp , peeled and deveined
1/2 small red bell pepper , cut into strips
1/2 cup snow pea pods
3 scallions , thinly sliced
1/2 teaspoon grated ginger
1 tablespoon soy sauce
1/2 teaspoon rice vinegar
2 tablespoons orange marmalade
1 tablespoon dark sesame oil
salt and pepper
Sesame Shrimp and Noodles is a popular Asian-inspired dish that combines juicy shrimp with tender noodles and crisp vegetables. This meal is quick and easy to make, and is perfect for busy weeknights or lazy weekends. The combination of soy sauce, orange marmalade, and sesame oil creates a sweet and savory sauce that coats every bite with flavor. You can easily customize this recipe by swapping out shrimp with chicken or tofu, or adding different vegetables like broccoli or carrots.

Instructions

1.Cook pasta according to package instructions. Drain and set aside.
2.In a skillet over medium-high heat, sauté the shrimp until pink and cooked through, about 5-6 minutes.
3.Add the bell pepper, snow peas, scallions, and ginger to the skillet. Cook for 2-3 minutes, until slightly softened.
4.In a small bowl, whisk together the soy sauce, rice vinegar, orange marmalade, and sesame oil. Pour into the skillet and stir to coat the shrimp and vegetables.
5.Add the cooked noodles to the skillet and toss to combine. Season with salt and pepper to taste.

PROS

Sesame Shrimp and Noodles is a quick and easy meal that can be made in under 30 minutes.

This meal is high in protein and low in fat.

CONS

This recipe contains soy sauce, which is high in sodium.

Shrimp can be expensive and may not be affordable for everyone.

HEALTH & BENEFITS

Shrimp is high in protein and low in fat, making it a healthier choice of meat compared to beef or pork.
Snow peas are a good source of vitamin C and fiber, which can support a healthy immune system and digestive health.

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