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Loading...| 3 cups all-purpose flour | |
| 3/4 cup white sugar | |
| 2 teaspoons baking powder | |
| 1/8 teaspoon salt | |
| 1/4 cup unsalted butter , softened | |
| 1/4 cup shortening | |
| 2 eggs , beaten | |
| 1/4 cup milk | |
| 2 teaspoons vanilla extract | |
| 1/4 cup milk | |
| 3/4 cup sesame seeds |
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | Mix flour, white sugar, baking powder, and salt together in a large bowl. |
| 3. | Cut in unsalted butter and shortening until the mixture resembles coarse crumbs. |
| 4. | Whisk eggs, 1/4 cup milk, and vanilla extract together in a separate bowl; stir into flour mixture until dough is just combined. |
| 5. | Roll dough into 1-inch balls. |
| 6. | Pour sesame seeds into a shallow dish. Roll balls in sesame seeds to coat. |
| 7. | Place balls 2 inches apart on baking sheets. Lightly press balls with the back of a fork to flatten them slightly. |
| 8. | Bake in preheated oven until lightly browned, 15 to 20 minutes. |
Sesame Seed Cookies III have a nutty flavor that satisfies your sweet tooth.
These cookies are high in sugar and calories and should be eaten in moderation.
Sesame seeds are a protein-rich food that contains a range of vitamins and minerals, such as B vitamins, iron, and zinc. They also contain lignans which are antioxidant and anti-inflammatory. Having a small serving of these cookies supports overall health and well-being.
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