Ingredients

300 g raw prawns , shells removed , deveined and finey chopped
1 piece fresh gingerroot , grated
1 large spring onion , finely chopped
1 egg white , lightly beaten
1 tablespoon cornflour
1 dash sesame oil
1 dash dark soy sauce
1/4 teaspoon salt
6 slices brown bread , toasted
5 tablespoons white sesame seeds
500 ml peanut oil ( for deep frying )
Sesame Prawn-Shrimp Toast is a popular appetizer in many Asian countries and is also known as Hatosi in Japan. The main ingredient of this recipe is prawns, which gives it an authentic Asian taste. It's a perfect choice for those who want to explore Asian cuisine and enjoy new flavors. The dish consists of a prawn mixture spread on slices of bread and fried until golden brown and crispy. The addition of ginger and sesame seeds makes it a unique finger food for any occasion.

Instructions

1.In a large bowl, mix together prawns, grated gingerroot, chopped spring onion, egg white, cornflour, sesame oil, dark soy sauce, and salt.
2.Spread the prawn mixture over each slice of toasted bread.
3.Sprinkle sesame seeds over the top of each bread slice evenly.
4.In a wok or large frying pan, heat up the peanut oil over high heat.
5.When the oil is hot, place the bread slices with prawn mixture side down into the oil.
6.Fry each side of the bread slices for approximately 2 minutes or until golden brown and crispy.
7.Remove the bread toast from the oil and drain on a paper towel.
8.Serve the Sesame Prawn Shrimp Toast hot and enjoy!

PROS

Sesame Prawn-Shrimp Toast is great as an appetizer or as a snack at any time.

It’s crispy and has a great taste with the unique flavours of prawn, ginger, and sesame.

It’s easy to make and can be cooked in just 30 minutes.

CONS

Sesame Prawn-Shrimp Toast is deep-fried, which makes it high in fat and calories if consumed frequently.

This should be enjoyed as an occasional treat and be part of a balanced diet.

HEALTH & BENEFITS

As prawns are the main ingredient in this recipe, they are a great source of protein, vitamins, and minerals.
They are low in saturated fat and calories, which makes them an excellent option for adding to a healthy diet.
The ginger in this recipe is known for its anti-inflammatory and antioxidant properties, whereas sesame seeds are high in healthy fats, fibre, and protein and may help reduce inflammation.

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