PROS
This sesame ginger couscous recipe is quick and easy to make, with a great mix of vegetables and seasonings that make it tasty and nutritious.
It’s versatile and can be eaten as a side dish or as a stand-alone meal.
It’s a good source of fiber and low in fat and calories.
CONS
The only real con of this recipe is that it may be too simple or bland for some people.
It’s best served warm, so it may not be a great meal for those on the go who need something portable.
HEALTH & BENEFITS
This sesame ginger couscous recipe is a good source of fiber, which can help to improve digestion and lower the risk of heart disease and diabetes.
The vegetables in this dish are rich in vitamins and minerals such as vitamin C, vitamin K, and folate.
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