Sesame English Bread – Bread Machine

May 08, 2023May 8, 20230 13

Sesame English Bread Recipe - Fresh out of the Bread Machine

by The Chefin Bread

Prep

10 min

Cook

30 min

Ready In

3 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

156

Sugar

Fat

With a bread machine, making homemade bread has never been easier. This recipe for Sesame English Bread yields a loaf with a slightly sweet aroma, nutty undertones, and a hint of sesame aftertaste that keeps you wanting more. Toast a slice and it'll fill your home with warm, comforting smells. It's perfect for breakfast, lunch or dinner, and complements a variety of spreads, deli meats, and cheeses. How about some warm bread rolls for your next dinner party? The possibilities are endless.

Instructions

1.	Add bread flour, dry milk powder, toasted sesame seeds, baking soda, sugar, salt and yeast to the bread machine pan.
2.	Add water to the pan and select the dough setting.
3.	After the dough has been kneaded by the bread machine for 7-8 minutes, open the lid and check for consistency.
4.	If the dough is too dry or too sticky, adjust the consistency with a couple teaspoons of water or flour as necessary.
5.	When the dough has finished, remove it from the pan and place it onto a lightly floured surface.
6.	Punch down the dough and shape it into a rectangle approx. 8x6 inches.
7.	Roll the dough up tightly, starting from the long edge, and pinch the seam to seal.
8.	Place the dough seam-side down into a greased 9x5 inch bread pan.
9.	Cover the dough and let it rest for 30 minutes in a warm place until it has doubled in size.
10.	Preheat the oven to 375 degrees Fahrenheit and bake the bread for 25-30 minutes or until lightly browned.
11.	Remove the bread from the oven and allow to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.

PROS

With the use of a bread machine, making homemade bread has never been easier.
The toasty sesame seeds add a nutty flavor and extra crunch to the bread.
It’s versatile and can be enjoyed plain, toasted or with your favorite sandwich fillings.

CONS

The bread is denser than most bread loaves and requires some resting time making it a lengthy process.
It also has a tendency to dry out quickly so it should be kept covered and stored in an airtight bag.

HEALTH & BENEFITS

Homemade bread is healthier because it has no added preservatives or artificial flavors. The sesame seeds in this recipe are high in antioxidants and contain healthy fats and protein. It’s a great source of carbohydrates that gives you energy and helps keep you full for longer periods of time.

	1 cup water
	3 cups bread flour
	1/3 cup nonfat dry milk powder
	2 tablespoons toasted sesame seeds
	1/8 teaspoon baking soda
	2 teaspoons sugar
	3/4 teaspoon salt
	1 teaspoon active dry yeast or 1 teaspoon bread machine yeast