Serviettenknödel (Bread Dumplings)

May 08, 2023May 8, 20230 3

German Serviettenknödel recipe for a hearty side dish

by The Chefin Side

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

247

Sugar

Fat

11g

Serviettenknödel, also known as bread dumplings, are a traditional German dish that is often served as a side for hearty meat dishes such as beef roast or pork chops. The dish is made from stale bread and seasonings such as onion and nutmeg, mixed with dairy to create a cohesive mixture. The mixture is then formed into a log shape, wrapped in a towel, and simmered in water or baked in the oven. The end result is a satisfying texture and flavor that complements the heartiness of the accompanying meat dish.

Instructions

1.	Preheat the oven to 180°C and grease a large baking dish.
2.	Cut the stale bread rolls into small cubes or use 250g dry bread cubes.
3.	In a bowl, mix warm milk, melted butter, chopped onion, salt, sour cream, and nutmeg.
4.	Pour the mixture over the bread cubes and mix until well combined.
5.	Let it sit for 10 minutes until it soaks up the liquid.
6.	Form the mixture into a log shape and wrap it in a clean kitchen towel.
7.	Tie the ends of the towel with kitchen twine to hold the shape.
8.	Put the wrapped dumpling into the baking dish and bake for 50 minutes.
9.	Remove from the oven and let it cool for a few minutes.
10.	Unwrap the dumpling and slice it into rounds to serve.

PROS

This dish is a delicious and filling side to accompany a variety of meat dishes.

The texture of the dumpling is satisfying, and it is easy to make.

CONS

Bread dumplings may be high in carbs and can be heavy to digest if consumed in excess.

Some people may not enjoy the texture of bread-based dishes.

HEALTH & BENEFITS

While the bread and dairy in this dish may not be the healthiest, it can still be enjoyed in moderation.
The dish contains fiber and protein, and the nutmeg has anti-inflammatory properties.

	6 stale bread rolls ( or 250g dry bread cubes )
	250 ml warm milk
	2 eggs ( whole )
	60 g butter ( melted )
	1 small onion ( chopped )
	salt
	1 tablespoon sour cream
	1 dash nutmeg