Ingredients

4 slices pork loin ( thin slices )
salt & freshly ground black pepper
4 soft rolls , halved and lightly toasted on the inside
4 tablespoons garlic mayonnaise
4 green peppers , roasted , peeled and chopped
4 slices serrano ham
4 slices tomatoes
1 garlic clove , for rubbing
2 tablespoons olive oil
Serranitos are a popular sandwich in Spain, originating from the Andalusian region. They are made with thin pork loin slices, serrano ham, roasted green peppers, and tomato slices, all piled high on a soft roll. The sandwich is then rubbed with garlic and drizzled with olive oil for added flavor. Serranitos are a satisfying and delicious meal that can be enjoyed any time of day. Whether you're looking for a quick lunch or a hearty dinner, this sandwich hits the spot.

Instructions

1.Season pork loin slices with salt and pepper and cook in a frying pan until they are browned and crispy.
2.Spread garlic mayonnaise on the toasted rolls and top with roasted green peppers, serrano ham, and tomato slices.
3.Rub garlic clove on top of each sandwich and drizzle with olive oil.
4.Serve and enjoy!

PROS

Serranitos are a tasty and filling sandwich that can be enjoyed for lunch or dinner.

They are easy to make and can be customized to personal taste preferences.

CONS

Serranitos can be high in sodium and should be consumed in moderation.

The pork and ham used in the sandwich are not recommended for people following a vegetarian or vegan diet.

HEALTH & BENEFITS

While Serranitos are not particularly healthy, they do contain some essential vitamins and minerals.
Pork is a good source of protein, vitamin B6, and niacin, while green peppers are high in vitamin C and antioxidants. Tomatoes also contain vitamin C as well as lycopene, which has been linked to reducing the risk of some types of cancer. However, the high sodium content in this sandwich should be taken into consideration.

Leave a Reply

Your email address will not be published.