PROS
This hummus is a healthy and delicious snack option.
Chickpeas are a good source of protein and fiber, and the addition of garlic and lemon juice adds flavor without adding many calories.
CONS
The canned chickpeas in this recipe can contain added sodium, so it’s important to rinse them before using to help reduce the salt content.
Hummus also contains fat, although the olive oil used in this recipe is a heart-healthy fat source.
HEALTH & BENEFITS
Chickpeas are a good source of fiber, which can help with digestion and promoting feelings of fullness.
Garlic has been linked to reducing cholesterol and blood pressure, and lemon juice contains vitamin C which can boost immunity.
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