Serious Scottish Shortbread

May 06, 2023May 6, 20230 14

Serious Scottish Shortbread recipe perfect for tea time

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

246

Sugar

Fat

17g

Serious Scottish Shortbread is a beloved traditional Scottish treat that has been enjoyed for centuries. With its buttery, crumbly texture and subtle sweetness, it pairs perfectly with a cup of tea for a relaxing, indulgent treat. While shortbread is not considered a healthy food, it's a delightful indulgence enjoyed by all. Whether you're looking to impress guests or simply enjoy a sweet treat, this Serious Scottish Shortbread recipe is sure to delight.

Instructions

1.	Preheat the oven to 325°F
2.	In a medium bowl, whisk together flour, rice flour, and sugar.
3.	Cut in the butter and bring the dough together until it resembles crumbs but holds together when squeezed.
4.	Press into a 10-inch round pan and mark the surface into 12 even wedges with a fork.
5.	Sprinkle sanding sugar over the top.
6.	Bake for 35-40 minutes, or until light golden brown.
7.	Remove from the oven and cool completely in the pan.
8.	Once cooled, cut into wedges along the marked lines.

PROS

Delicious and buttery, melt-in-your-mouth texture, easy to make

CONS

High in fat and calories, not suitable for those with gluten or lactose intolerance

HEALTH & BENEFITS

Although not a health food, shortbread can provide a temporary boost in energy and mood due to its high sugar and fat content. However, excessive consumption should be avoided due to the risk of weight gain and other health issues associated with a diet high in saturated fat.

	1 1/4 cups flour
	1/4 cup white rice flour
	1/4 cup granulated sugar
	10 tablespoons pure high grade butter
	sanding sugar