Serbian Pork and Beef Casserole

May 11, 2023May 11, 20230 2
Hearty and flavorful Serbian Pork and Beef Casserole recipe
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/8 cup olive oil
1 pound ground beef
1/4 cup bacon
4 pork hocks , meat removed
2 onions , chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 can sauerkraut , drained
2 cups uncooked short-grain white rice
4 cups chicken broth

Nutrision Information

Servings Per Recipe
6
Calories
753
Sugar
3g
Fat
43g
The Serbian Pork and Beef Casserole is a hearty and flavorful dish, perfect for a cozy family dinner or to impress guests at a dinner party. The combination of pork and beef provides a balanced source of protein, and the sauerkraut adds a tangy flavor to the dish. This casserole is traditionally served in Serbia during the winter months, as it is warm and comforting. The recipe has been passed down through generations and is often a favorite among Serbian families. This dish is best served hot, and pairs well with a side salad or steamed vegetables.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, heat the olive oil over medium heat. Add the ground beef and bacon and cook until browned.
3.Add the pork hocks and onions to the skillet and cook until the onions are tender.
4.Season with salt and pepper.
5.Layer the sauerkraut on the bottom of a large casserole dish.
6.Spread the rice over the sauerkraut.
7.Pour the chicken broth over the rice.
8.Add the beef and pork mixture on top.
9.Cover the casserole dish with foil and bake for 45 minutes.
10.Uncover and bake for an additional 15 minutes until the top is golden brown.
11.Serve hot and enjoy!

PROS

This recipe is hearty and flavorful, perfect for a family dinner or a dinner party.

The combination of pork and beef provides a balanced source of protein and the sauerkraut adds a tangy flavor to the dish.

This casserole can be made in advance and reheated, making it a great option for busy weeknights.

CONS

This recipe is higher in calories and fat due to the pork and beef.

Additionally, the sodium content can be high due to the use of canned sauerkraut and chicken broth.

HEALTH & BENEFITS

The combination of pork and beef in this casserole provides a balanced source of protein.
Additionally, sauerkraut contains probiotics, which can aid in digestion and support a healthy gut microbiome.

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