Serbian Ground Beef, Veggie, and Potato Bake

May 11, 2023May 11, 20230 2
Serbian Ground Beef, Veggie, and Potato Bake is a hearty and flavorful one-pan meal that's perfect for a weeknight dinner
in Main

Prep

20 min

Cook

1 hr 15 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound ground beef
1 tablespoon olive oil
1 green bell pepper , chopped
1 onion , chopped
1 carrot , shredded
2 celery stalks , chopped
1/2 tablespoon paprika
1/2 teaspoon salt
3/4 teaspoon black pepper
1/4 teaspoon crushed red pepper
1 pinch ground cinnamon
1 pinch ground cloves
1/4 cup water
1/8 cup red wine
1 cube beef bouillon
2 tablespoons half-and-half
2 potatoes , peeled and sliced

Nutrision Information

Servings Per Recipe
6
Calories
392
Sugar
4g
Fat
22g
Serbian Ground Beef, Veggie, and Potato Bake is a dish that's perfect for when you want something comforting and satisfying. It's a hearty one-pan meal that's loaded with ground beef, veggies, and potatoes, making it a great choice for dinner. The dish is flavored with paprika, red pepper flakes, cinnamon, and cloves, giving it a warm and spicy taste that's perfect for a cozy night in. This recipe is simple to prepare, and the end result is a delicious and filling meal that's sure to become a family favorite!

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Heat a large skillet over medium-high heat. Add the ground beef and cook until browned.
3.Add olive oil, bell pepper, onion, carrot, and celery. Cook for about 5 minutes, until vegetables are softened.
4.Add paprika, salt, pepper, red pepper flakes, cinnamon, and cloves; stir well to combine.
5.Add water, red wine, and beef bouillon cube. Stir until the bouillon cube is dissolved.
6.Simmer for about 10 minutes, until the liquid is reduced.
7.Add half-and-half and stir.
8.Arrange sliced potatoes in a single layer in a 9x13 inch baking dish. Spoon beef mixture over potatoes.
9.Cover the dish with foil and bake for 1 hour.
10.Remove the foil and bake for another 15 minutes, until the top is brown and crispy.

PROS

This dish is a complete meal with protein, veggies, and carbs.

The one-pan preparation makes it a great meal for busy weeknights.

The flavors are rich and well-balanced.

CONS

The dish is a bit high in sodium due to the beef bouillon cube.

It takes a little time to prep and bake, but the end result is worth it.

HEALTH & BENEFITS

Ground beef is a great source of protein.
Bell peppers are rich in vitamins A and C.
Carrots are high in fiber and vitamin K.
Celery is low in calories and high in antioxidants.
Potatoes are a good source of potassium and vitamin C.

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