Serbian Cevapcici

May 11, 2023May 11, 20230 1
Authentic homemade Serbian Cevapcici recipe with a blend of pork, beef, and lamb
in Meat

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 pounds ground pork
1 pound lean ground beef
1/2 pound ground lamb
1 egg white
4 cloves garlic , minced
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1/2 teaspoon paprika

Nutrision Information

Servings Per Recipe
6
Calories
554
Sugar
1g
Fat
38g
Serbian Cevapcici is a traditional dish originating from Serbia. It is a popular dish throughout the Balkans and is usually served with pita bread, onions, and ajvar. The dish is known for its spicy taste and robust flavor. This dish is highly versatile and can be served as a sandwich or as a main course. It is the perfect meal for anyone who loves a good BBQ. Charcoal grilled to perfection, this dish is an excellent example of Serbian cuisine at its finest.

Instructions

1.In a large bowl, mix together the ground pork, lean ground beef, and ground lamb.
2.Add egg white, minced garlic, salt, baking soda, black pepper, cayenne pepper, and paprika. Mix well.
3.Divide the mixture and shape it into small finger-sized rolls.
4.Preheat your grill or pan to medium-high heat.
5.Grill the rolls for 4-5 minutes per side until nicely browned and cooked through.

PROS

Cevapcici is incredibly delicious and satisfying.

The mix of pork, beef, and lamb makes it juicy and succulent with a perfect blend of spices.

It is a perfect food for grilling and outdoor entertaining or as an appetizer.

CONS

Serbian Cevapcici is high in fat and calories.

It may not be the healthiest option for people on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Serbian Cevapcici is rich in proteins and iron.
It provides a healthy dose of energy and nourishment to the body.
The presence of garlic and paprika makes it anti-inflammatory and immune-boosting.

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