Serabi

May 21, 2023May 21, 20230 1
Indonesian Serabi Recipe with Coconut Cream and Pandan Extract
in Dessert

Prep

40 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g flour
1 teaspoon baking powder
300 ml coconut cream
50 ml pandan extract or 50 ml vanilla extract
50 g eggs
1/4 teaspoon salt
50 g butter
500 ml coconut milk
100 g brown sugar
25 g granulated sugar
2 vanilla pod
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
15g
Fat
20g
Serabi is a traditional Indonesian dish made from a rice flour batter, coconut milk, and pandan extract (or vanilla). This dish is popular all over Indonesia and is enjoyed as a light breakfast, dessert, or midday snack. Serabi is often served with a sweet coconut milk syrup, which complements the delicate flavors of the pancake. These fluffy, slightly sweet treats are easy to prepare and are perfect for a cozy weekend brunch or relaxing afternoon tea. The consistency of Serabi is similar to a crepe, with a slightly crispy exterior and a soft and chewy interior.

Instructions

1.In a mixing bowl, combine the flour, baking powder, salt, sugar, eggs, and pandan extract (or vanilla extract).
2.Add the coconut cream and mix well until the batter is smooth and free of lumps.
3.Melt the butter over low heat and add it to the batter, stirring to combine.
4.Cover the bowl with plastic wrap and let the batter rest at room temperature for 30 minutes.
5.In a small pot, combine the brown sugar, granulated sugar, salt, and sliced vanilla pod. Add the coconut milk and stir well.
6.Cook the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved.
7.Strain the mixture through a sieve to remove the vanilla pod, then pour it back into the pot.
8.Return the pot to medium heat and cook until the mixture thickens and forms a syrup.
9.Heat a non-stick pan over medium-low heat.
10.Ladle a small amount of batter into the pan, tilting and rotating the pan to distribute the batter evenly.
11.Cook the Serabi until bubbles form on the surface and the edges begin to dry out.
12.Flip the Serabi and cook for an additional 1-2 minutes until fully cooked.
13.Serve the Serabi drizzled with the coconut milk syrup.

PROS

Serabi is delicious, versatile, and easy to prepare.

The coconut milk and pandan extract provide a unique and satisfying flavor.

Serabi is perfect for a sweet breakfast, light dessert, or midday snack.

CONS

Serabi batter can take up to 30 minutes to rest at room temperature.

The coconut milk syrup can be quite sweet, so it should be used in moderation.

Serabi is not a low-calorie food, so it should be enjoyed as part of a balanced diet.

HEALTH & BENEFITS

Coconut cream is high in healthy fats, fiber, and minerals including iron, potassium, and magnesium.
The pandan plant is a natural anti-inflammatory and may help control blood sugar levels.

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