Sephardic Spinach Patties

May 11, 2023May 11, 20230 14
Delicious Sephardic Spinach Patties recipe for your lunch or dinner
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil or 3 tablespoons vegetable oil
1 large onion , chopped
2 -4 garlic cloves , minced ( optional )
2 lbs fresh spinach , stemmed , cooked , chopped , and squeezed dry or 20 ounces thawed frozen chopped spinach , squeezed dry
1 cup matzo meal ( or more or less ) or 1 cup fine dry breadcrumb
3/4 teaspoon table salt or 1 1/2 teaspoons kosher salt
ground black pepper
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon cayenne ( optional )
3 large eggs , lightly beaten
vegetable oil ( for frying )
lemon wedge , for serving

Nutrision Information

Servings Per Recipe
6
Calories
387
Sugar
2g
Fat
23g
Sephardic Spinach Patties are a popular Sephardic Jewish dish that is typically served during Passover. These patties are made with cooked spinach and matzo meal and are seasoned with garlic, nutmeg, and cayenne. They are often fried to create a golden-brown and crispy exterior. These patties are delicious as an appetizer or as a side dish with a meal. The lemon wedge on the side is the perfect accompaniment to add a burst of fresh flavor.

Instructions

1.Heat olive oil in a skillet over medium heat. Add onion and saute until golden brown. Add garlic and saute for another minute or so.
2.Add cooked spinach, matzo meal, salt, pepper, nutmeg, and cayenne. Cook for a few minutes until everything is well combined.
3.Remove from heat and let the spinach mixture cool to room temperature.
4.Once the mixture is cooled, add beaten eggs and mix well.
5.Heat vegetable oil in a large skillet over medium-high heat.
6.With wet hands, form the spinach mixture into small patties.
7.Fry the patties in the hot oil until golden brown and crispy on each side. Be careful not to overcrowd the pan.
8.Drain the patties on a paper towel-lined plate.
9.Serve hot with a wedge of lemon on the side.

PROS

These Sephardic Spinach Patties are a great way to get your greens in.
They are crispy, savory, and bursting with flavor.

They are also a vegetarian and kosher-friendly option that can be enjoyed by a wide variety of people.

CONS

Frying can make the food high in calories and fat.

These patties are best enjoyed right away and may not hold up well as leftovers.

HEALTH & BENEFITS

Spinach is a low-calorie, high-nutrient food that is loaded with vitamins and minerals.
It is rich in antioxidants, which can help to protect your cells from damage.
Spinach is also high in fiber, which can help to promote good digestion and may help to lower cholesterol levels.

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