Sephardi Flaky Cheese Rolls

May 22, 2023May 22, 20230 11

Savory Sephardi Flaky Cheese Rolls perfect for a hearty breakfast or appetizer

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 package rolled puff pastry , cut in 2 equal squares
	12 ounces boxes crumbled feta cheese
	shredded kashkaval or sharp cheddar cheese , to taste

Nutrision Information

Servings Per Recipe

Calories

237

Sugar

Fat

16g

Sephardi Flaky Cheese Rolls are a traditional dish in Sephardic Jewish cuisine. They are often enjoyed as part of a large brunch spread or as an appetizer for dinner parties. The combination of flaky puff pastry and salty cheese makes for a delicious and satisfying dish that is sure to please any crowd.

Instructions

1.	Preheat your oven to 400 degrees Fahrenheit.
2.	Line a baking sheet with parchment paper and set aside.
3.	In a bowl, combine the crumbled feta and shredded kashkaval or cheddar cheese and mix well.
4.	Cut the rolled puff pastry into 2 equal squares.
5.	Spread the cheese mixture evenly over each piece of pastry.
6.	Roll up the pastry tightly from one end to the other. Cut the pastry into bite-sized pieces.
7.	Place the rolled pieces of pastry on the lined baking sheet and bake for 15-20 minutes, or until golden brown and flaky.

PROS

These Sephardi Flaky Cheese Rolls are perfect for a quick breakfast or appetizer.

They are easy to make and have a delicious savory taste.

The combination of feta and cheddar cheese also adds a lot of flavor and texture to the rolls.

CONS

These rolls are high in calories and fat due to the puff pastry and cheese used.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these cheese rolls can provide a good source of protein and calcium from the cheese.
Feta cheese, in particular, has been linked to weight loss and improved gut health.