Sensational Swiss Bread

May 09, 2023May 9, 20230 3
Sensational Swiss Bread for snacking or breakfast
in Bread

Prep

25 min

Cook

30 min

Ready In

2h 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 ounces active dry yeast
1/4 cup warm water , about 110 degrees Fahrenheit
1/4 cup milk , scalded and cooled to lukewarm
1 1/2 teaspoons sugar
1 teaspoon salt
1/2 cup butter , softened
3 eggs
2 3/4 cups all-purpose flour
1 cup swiss cheese , 1/4-inch dice

Nutrision Information

Servings Per Recipe
16
Calories
299
Sugar
2g
Fat
16g
Sensational Swiss Bread is a delicious and easy bread recipe that's perfect for snacking or breakfast. This recipe combines all-purpose flour with warm water, milk, sugar, salt and softened butter to create a soft and fluffy bread dough that's easy to work with. The added diced swiss cheese gives this bread a flavorful twist and makes it perfect for cheese lovers. Once the bread dough is kneaded and risen, it's baked to perfection in the oven where it emerges as two delicious loaves of bread that are perfect for sharing with friends and family. Serve it toasted with butter and your favorite jam for a delicious and satisfying breakfast or snack.

Instructions

1.In a small bowl, dissolve yeast in warm water and let stand for about 10 minutes.
2.In a large bowl, combine the milk, sugar, salt, softened butter, eggs and 1 1/2 cups of the flour. Beat hard for 2 minutes.
3.Add the yeast mixture and the diced swiss cheese and stir until well combined. Add the remaining flour, 1/2 cup at a time, stirring well after each addition.
4.Once the dough has come together, turn it out onto a floured surface and knead it for about 10 minutes until smooth and elastic.
5.Place the dough in a greased bowl and turn once to grease the top. Cover and let rise in a warm place until doubled in size (about 1 hour).
6.Punch the dough down and turn it out onto a lightly floured surface. Divide it in half and place into two greased loaf pans. Cover and let rise until doubled in size (about 30 minutes).
7.Preheat the oven to 400°F. Bake the loaves for about 25-30 minutes, or until golden brown. Remove from oven and cool on wire rack.

PROS

This bread is perfect for snacking or breakfast and is an easy and tasty addition to your homemade baking routine.

The diced swiss cheese adds flavor and texture to the bread, making it perfect for cheese lovers.

CONS

This bread requires a bit of time and patience to knead and rise properly.

It’s also high in calories and fat due to the butter and cheese in the recipe.

HEALTH & BENEFITS

While this bread is not particularly healthy, it can still be enjoyed in moderation as part of a balanced diet.
The swiss cheese in this recipe is a good source of calcium and protein, but it’s important to be mindful of portion sizes when enjoying this bread.

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