PROS
This salmon salad is packed with flavor and is a great source of protein and essential omega-3 fatty acids.
It’s also low in calories and fat, making it a healthy lunch option.
CONS
The marinated artichoke hearts and black olives in this recipe may be high in sodium, which should be limited in certain diets due to its potential effects on blood pressure.
Additionally, some people may not enjoy the taste of salmon.
HEALTH & BENEFITS
Salmon is an excellent source of protein, omega-3 fatty acids, and vitamin D.
These nutrients have been linked to health benefits such as improved heart health, brain function, and bone health.
The romaine lettuce in this recipe is also a great source of fiber, vitamins A and K, and folate.
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