PROS
Not only does salmon loaf make a tasty meal, but it’s also a healthy option!
Salmon is a great source of omega-3 fatty acids, which have been linked to reducing inflammation and supporting brain health.
This recipe also includes nutrient-dense ingredients like green bell pepper and onions.
CONS
One of the cons of salmon loaf is that it can be on the dry side, so it’s important not to overcook it.
If you’re not a fan of salmon or seafood, this dish may not be for you.
HEALTH & BENEFITS
As previously mentioned, salmon is a great source of omega-3 fatty acids.
It’s also high in protein and B vitamins, which are essential for overall health and wellbeing.
Onions and green bell peppers are great sources of vitamins C and K and have been linked to supporting immune function and reducing inflammation.
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