Semolina Turmeric Cake (Sfoof)

May 15, 2023May 15, 20230 15

Aromatic Semolina Turmeric Cake (Sfoof) recipe for a flavorful dessert

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

256

Sugar

25g

Fat

Semolina Turmeric Cake, also known as Sfoof, is a popular dessert in the Middle East. The cake has a unique flavor and texture, with a moist and dense crumb and a hint of floral aroma from the ground turmeric. The cake is often served with a cup of tea or coffee for a sweet snack or dessert. Sfoof is also a favorite during Ramadan, when it's served with dates as part of the iftar meal to break the fast.

Instructions

1.	Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan with cooking spray.
2.	In a large bowl, whisk together the semolina flour, all-purpose flour, ground turmeric, and baking powder.
3.	In a separate bowl, whisk together the white sugar, milk, and vegetable oil until well combined.
4.	Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5.	Pour the batter into the prepared pan and smooth out the top. Sprinkle the pine nuts on top of the batter.
6.	Bake the cake for 25-30 minutes or until golden brown.
7.	Allow the cake to cool before slicing and serving.

PROS

This cake is easy to make and has a unique, aromatic flavor from the ground turmeric.
It’s perfect for a dessert or a sweet snack with a cup of tea or coffee.

CONS

The cake can be a bit dense and may not be suitable for those who prefer light and fluffy desserts.

It’s also high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake is not particularly healthy, but the ground turmeric in the recipe has been linked to reducing inflammation and improving brain function.

	1 1/2 cups semolina flour
	1/2 cup all-purpose flour
	1 teaspoon ground turmeric
	1 1/2 teaspoons baking powder
	1 1/8 cups white sugar
	1 cup milk
	1/2 cup vegetable oil
	1 tablespoon pine nuts